We decided to try this place we heard the had great steaks we were not disappointed very juicy n tasty the service was amazing by Debbie we got greeted as soon as we walked in beautifully decorated and very very clean big selection of food we will return.

Came for an anniversary dinner and it exceeded our expectations. Excellent entrees and really nice atmosphere. My husband had the beef tenderloin medallions italian style, cooked medium rare and they were cooked perfectly and came with a delicious sauce with mushrooms, onions and green peppers. I got the chicken piccata which was outstanding - covered in a delicious brothy sauce with sauteed spinach, capers, and mushrooms. Choice of soup or salad was included with our entrees and my husband got the stuffed green pepper soup which was delicious and I got the salad which had lettuce, radishes, cucumber and tomato. Our entrees came with the choice of pasta, potato or vegetable. We both got the twice baked potato which was huge and delicious! We recommend! We will definitely be back!

Now I know we want a review of the food, but I'm here to talk about the service. Our waiter, CJ , served us as if we were royalty. The food was good, but his service by far overshadowed our meal. I hope that CJ receives the accolades he deserves as I believe his level of customer service is presidential.

Always great experience. The last time I was there was the best. Fantastic steakhouse for money.

This was a very nice steakhouse and one you should try. It is located on US 30 just west of the I 65 overpass as you head west on US 30. It is on the north side of the street and you should look for it right as you near I 65 eastbound or pass I 65 westbound or you'll miss it. Inside it had a wonderful ambiance ... sort of like the old fashioned Wisconsin supper club thing. Meals came complete with salad or soup and bread on the table with butter ... things that you have to pay extra for at some places. Anyway this place is a nice throwback. We had the tenderloin medallions Diana (solid 4 1/2 stars) ... nice tender pieces of beef with mushrooms and onions in a red wine sauce ... only complaint was it was sort of a mess since the portion was large and the toppings were also large and all over the plate ... could have been a bit less generous with the toppings. The other in our party had the 9 oz filet (5 stars) a perfect piece of beef cooked just right. Both meals came with a potato and a side salad so one certainly had enough to eat. We shared a couple glasses of wine (4 stars) all very nice and fairly priced, and they had nice generous pours. They had a full-service bar. The staff was tip-top as they had enough people working the tables and they knew what they were doing. They also had a nice music list playing in the background - sort of an 80s thing going on ... nice and unobtrusive. For an over all score I would give them 4 1/2 stars - rounding down to 4 stars. The only thing keeping it from 5 stars was their added credit card charge of 3% or so. I know I am a dinosaur but I hate that nickel and dime charge many places are now going to. I hate to spend $100 or more on a meal and get nicked an extra $3 or $4 at the end ... this should be a cost of doing business. I think they should raise all the prices a small bit and continue to accept credit cards with no upcharge as a convenience to customers. But that's just me. Anyway - solid place. 5 star food with just minor irritations holding it back. Give this place a try ...